Saturday 23 April 2011

Welcome to Koh Phangan

Koh Phangan has tranquil places for visitors to enjoy. The famous Full Moon Party which held every full moon night. Absorb the spirit of nature and relax under the shades coconut tree by white sand.

This famous Full Moon Party was bring Koh Phangan one of the world-famous beach party that brings thousand party lovers to the island.

Come and enjoy the party and nature together.

Monday 18 April 2011

Koh Phangan, Thailand Cuisine

Thai Seafood curry

Thai cuisine blends five fundamental tastes: sweet, spicy, sour, bitter and salty. Some common ingredients used in Thai cuisine include garlic, chillies, lime juice, lemon grass, and fish sauce. The staple food in Thailand is rice, particularly jasmine variety rice also known as Hom Mali rice which is included in almost every meal.


Khanom chin


Rice is a staple grain of Thai cuisine, as in most Asian cuisines. The highly prized, sweet-smelling jasmine rice is indigenous to Thailand. This naturally aromatic long-grained rice grows in abundance in the verdant patchwork of paddy field that blanket Thailand's central plains. Steamed rice is accompanied by highly aromatic curries, stir-fries and other dishes, sometimes incorporating large quantities of chili peppers, lime juice and lemon grass.


Hok Mok Pla


A pate' of fish, spices, coconut milk and egg, steamed in a banana leaf cup and topped with thick coconut cream before serving.


Thot Man


deep fried fishcake made from knifefish.


Phak bung fai daeng


stir fried morning-glory with yellow bean paste.